Natural
Ingredients

See also our other varieties in natural ingredients:

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Chia

Chia is the vegetable with the highest content of alpha-linolenic acid. Its intake prevents inflammations in the cardiac system, prevents the appearance of clots and reduces cholesterol levels facilitating blood circulation to avoid possible cardiovascular diseases. Chia oil is used in the cosmetic industry as an anti-aging agent, as it helps to increase the production of collagen in the skin. Chia flour is rich in dietary fiber and absorbs up to 12 times its weight in water. We offer presentation in oil and flour.

Chia Powder

IMBAREX Chia Powder is a defatted Gluten free powder, obtained by the milling and homogenizing of Chia Seeds. Contains an important quantity of proteins and fiber, can can retained water as much as 1:12.

  • MAIN CHARACTERISTICS
    • SHELF LIFE IN ORIGINAL PACKAGING: 18 months
    • BOTANICAL NAME: SALVIA HISPANICA
    • PART USED: SEED
    • COMPOSITION: 100% SALVIA HISPANICA SEEDS
    • CAS #: 93384-40-8
    • CALORIES: 93 KCAL/100G
    • CARBOHYDRATES: 58 G/100 G
    • PROTEIN: 15 G/100 G
    • FAT: 89 G/100 G
    • ASHES: 33 G/100 G
    • HUMIDITY: 05 G/100 G
    • GRAVITY SPECIFIED: 910 – 0.925
    • ACID VALUE: <1.0
  • PACKAGING INFORMATION
    Protect from direct exposure to light. Keep in a cool (15 ° C – 25 ° C), dry, ventilated and in an airtight container.
 
  • APPLICATION
    It is used to make food increase their consistency, while reducing their caloric value as a substitute for other more caloric, promoting a feeling of fullness

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Pomegranate

Pomegranate is a fruit widely known for its taste and antioxidant properties. It gives a sweet and acid flavour to salads, ice creams, cocktails, meat and vegetable glace, etc. We offer a syrup made from 100% concentrated pomegranate, without added sugar, artificial flavours or additives.

Pomegranate Syrup

IMBAREX Pomegranate Syrup is a dark red, sweet and sour syrup that has been obtained squeezing and concentrating pomegranate arils and juice.

  • MAIN CHARACTERISTICS
    • SHELF LIFE IN ORIGINAL PACKAGING: 12 months
    • SCIENTIFIC NAME: PUNICA GRANATUM
    • PARTS USED: ARILS, JUICE
    • COMPOSITION: 100% PUNICA GRANATUM JUICE
    • BRIX: >80°
    • CALORIES: 97 (KCAL/100G)
    • CARBOHYDRATES: 61 (G/100G)
    • PROTEIN: 48 (G/100 G)
    • FAT: 29 (G/100G)
    • ASHES: 02 (G/100G)
    • HUMIDITY: 23.60 (G/100G)
  • PACKAGING INFORMATION
    Proteger de exposición al calor y la luz solar. Mantener en un lugar fresco, seco, y ventilado sellado herméticamente en su contenedor.
 
  • APPLICATION
    Use directly in deserts, seasonings, salsas, cereal bars, soft drinks, energy drinks, etc., for adding pomegranate odor and flavor. It can be diluted with liquid sugar or water to obtained a softer and smooth flavor.

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Lucuma

Sourced from the Peruvian Andes, this fruit is rich in dietary fiber, iron and carotene. It helps increase the level of haemoglobin due to its iron content. It has high content of Vitamin B3 which helps the proper function of the nervous system. Its flavours is ideal for applications in bakery, ice cream, shakes juices and chocolates.

Lucuma Powder

IMBAREX Lucuma Powder is a pale orange that is a full- bodied, sweet powder made from 100% dried Peruvian Pouteria Lucuma pulp.

  • MAIN CHARACTERISTICS
    • SHELF LIFE IN ORIGINAL PACKAGING: 6 months
    • SCIENTIFIC NAME: LÚCUMA POUTERIA
    • PARTS USED: FRUIT PULP
    • COMPOSITION: 100% POUTERIA LUCUMA PULP
    • CALORIES: 420 (KCAL/100G)
    • CARBOHIDRATES:
      13 (G/100G)
    • PROTEIN: 7 (G/100G)
    • FAT: 0 (G/100G)
  • PACKAGING INFORMATION
    Protect the product from direct exposure to light and heat. Store in a coool (15°C – 25°C), dry and ventalated area in a tightly sealed container.

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Yacon

It is a tuber cultivated in the Andes mountain range for its characteristic sweet flavour. After the purification and concentration of its extract Yacon Syrup is obtained. This syrup contains 50% fructoligosaccharides or FOS, classified as a prebiotic. This component does not raise the blood glucose, this makes the Yacon a product widely consumed by diabetics. It is also a food source of dietary fiber.

Yacon Syrup

IMBAREX Yacon Syrup is a dark brown, sweet syrup that has been obtained squeezing and concentrating yacon roots juice and pulp and contains between 35 – 40% of fructooligosaccharides (FOS) which are prebiotics that brings benefits to gut microflora.

  • MAIN CHARACTERISTICS
    • SHELF LIFE IN ORIGINAL PACKAGING: 12 months
    • SCIENTIFIC NAME: SMALLANTHUS SONCHIFOLIUS
    • PARTS USED: ROOTS
    • COMPOSITION: 100% SMALLANTHUS SONCHIFOLIUS ROOTS
    • FOS CONTENT: 35 – 40%
    • BRIX: 72 – 75
    • CALORIES: 64 (KCAL/100G)
    • CARBOHYDRATES: 11 (G/100G)
    • PROTEIN:28 (G/100 G)
    • FAT: 12 (G/100G)
    • ASHES: 42 (G/100G)
    • HUMIDITY: 30.07 (G/100G)
  • PACKAGING INFORMATION
    PROTECT THE PRODUCT FROM DIRECT EXPOSURE TO LIGHT AND HEAT. STORE IN A COOL (15°C – 25°C), DRY AND VENTILATED AREA IN A TIGHTLY SEALED CONTAINER.
 
  • APPLICATION
    Use directly in meals and deserts as a sweetener. It can be used by diabetics (FOS as sweetener element)

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