News
and events

Annatto is one of the most popular natural coloring in the world due to its great performance in protein applications and, especially, great coloring power. It is extracted from achiote seeds, and its color ranges from yellow to orange. Its by-products include presentations in powder, liquid and oil suspension. In IMBAREX, we offer 4 types […]

Imbarex
February 20th, 2018

The natural coloring Annatto stands out as a natural way of providing color and flavor to food. It is extracted from achiote seeds and is one of the most popular natural coloring in the world due to its great performance in protein applications and great coloring power. Its color ranges from yellow to orange. Its […]

Imbarex
February 12th, 2018

Nature has always had an answer to human needs; this is because plants, mushrooms, algae and insects have been and are still some of the alternatives from which natural coloring is obtained. Therefore, there is no doubt that plant pigments have accompanied human beings since time immemorial, being naturally obtained for various purposes. But, what […]

Gustavo Rodriguez
February 8th, 2018

At some point, you may have heard about the dangers of food coloring and some reports that even link its consumption to cancer. However, it is very important to keep in mind that these side effects are usually associated with artificial food coloring. Natural colorings, like Annatto, are not dangerous for human consumption. We would […]

Imbarex
February 6th, 2018

Annatto is extracted from achiote seeds and is one of the most popular natural coloring in the world due to its great performance in protein applications and great coloring power. Its color ranges from yellow to orange and its by-products include presentations in powder, liquid and oil suspension. Nowadays, Annatto is used in many types […]

Imbarex
February 1st, 2018

Annatto, one of the most popular natural colors in the world. It is known under different names: achiote, onoto, atsuete or urucum, depending on its location.  It is made from achiote tree’s seeds. It works very well in protein applications and has a great coloring power; it also has a vibrant color that makes it […]

Imbarex
January 30th, 2018

Color plays an important role in consumers’ preference for food and drinks. In fact, a 2007 study published in the Journal of Consumer Research concluded that color is a more powerful influencer than flavor. At the same time, more and more consumers want food and drink color to come from natural sources. However, there are […]

Gustavo Rodriguez
January 25th, 2018

We have already widely expound on how carmine’s flexibility allows to obtain different categories that provide a wide range of colors, from pink to violet. In addition, its easy application makes it one of the most popular coloring in the industry. IMBAREX’S Carminic Acid is one of the 4 types of Carmine, which is a […]

Gustavo Rodriguez
January 23rd, 2018

As we already know, carmine is one of the most popular natural coloring due to its flexibility, allowing to obtain different categories that provide a very wide range of colors ranging from pink to violet. There are 4 types of Carmine; we have addressed two of them: Carmine Laca and Liquid Carmine Today, we will […]

Gustavo Rodriguez
January 18th, 2018

As already mentioned, food coloring is a type of additive that provides color to food. Currently, the food industry uses food coloring to change consumers’ preferences, as color is one of the main attributes to prefer a specific food. In addition, natural coloring is usually an option, partly due to consumers’ concern regarding artificial coloring. […]

Gustavo Rodriguez
January 17th, 2018
Cargando imágenes...