Natural
Colors

Carmine

It is the most important natural colour in the food...

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Annatto

Extracted from annatto seeds, it is one of the most...

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Chlorophyll

This colour is extracted from different plants such as alfalfa,...

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Curcumin

Turmeric is used for the extraction of this dye. Curcumin...

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Hibiscus

Hibiscus Anthocyanin is a fine purple powder produced from the...

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Paprika

This product is extracted from the sweet Paprika (Capsicum annum)....

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Natural
Ingredients

Lucuma

Sourced from the Peruvian Andes, this fruit is rich in...

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Yacon

It is a tuber cultivated in the Andes mountain range...

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Quinoa

Quinoa is an Andean plant from the surroundings of Lake...

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Tocotrienol

Annatto has been used ancestrally by South American natives as...

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About
Us

Imbarex is a Peruvian company, leader in the manufacturing of natural colours. We began operations in the year 2000 with the vision of adding value to Peru´s natural resources. We export our products to more than 50 countries worldwide, to the food, cosmetic and pharmaceutical, etc.

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Our
Farmlands

In the year 2011, 2,000 hectares were acquired in Pisco, Peru with the intention of integrating our productive chain, giving a better added value to our product portfolio and guaranteeing the constant supply of our raw materials.

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News
and Events

Among the most commonly used food dyes for condiments and spices, we find carmine, curcumin, paprika and annatto. These additives are used to provide the colour, complemented with the flavour of the spices, to foods and preparations, which range from red to orange and yellow tones. For the most part, the colorants and seasonings are […]

imbarex
May 15, 2020

Many people hear about food additives without knowing exactly what they mean. They are always associated with preservatives and food-altering chemicals. However, they are not all the same, and in fact there are some that are even healthy. In short, food additives are external components of food, which are added for different functions: to preserve […]

imbarex
May 6, 2020
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