Annatto is a natural colorant extracted from the seeds of the annatto plant. It has a slightly sweet taste with nutty flavor tones and is often used to add a yellow or orange color to cheese as well as other foods. In recent years, annatto has gained popularity as a natural alternative to dyes from artificial sources and of the product that uses annatto the most is cheese, in all its presentations from fresh cheese to cheese powder.
One way annatto can be used in cheese production is by incorporating it into cheese powder. Grated cheese is a dehydrated form of cheese that is often used as a condiment or ingredient in a variety of dishes. It can be made using a variety of different types of cheese, such as cheddar, Colby and Monterey Jack.
In addition to its use in cheeses powder, annatto is also used to color a variety of other similar foods, such as butter, margarine, dairy, yogurts, among others. Annatto is considered safe for consumption and has been approved for use by regulatory agencies around the world.
Overall, annatto is a natural and versatile ingredient that can be used to add color and flavor to a wide variety of products. If you are looking for a natural alternative to artificial colorings, consider trying annatto in your next cheese preparation.
At IMBAREX we have a team of professionals to help you choose the right colorant for your product. Contact us here
