Clean and safe ready-to-eat meats

Safe and clean has become a mantra in the ready-to-eat (R.-T.-E.) meat space. Preservatives are added to R.-T.-E. meats to maintain food safety and extend shelf life by retarding oxidation, but they must also meet consumer expectations. Natural colors have become a requirement to attract and keep the attention of label-conscious consumers.

At Imbarex we have the best natural colors to keep meats clean and safe by providing the best food content.

If you wish to contact a sales representative, please do not hesitate to contact us.

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