Colorants for Fruit Concentrates

Colorantes Jugos

Fruit-based drinks, besides being easy to prepare, are an ideal complement to a healthy and balanced diet. The fruit pulp allows to prepare in an optimal way natural juices, sweets, ice creams, desserts, smoothies, rich in vitamins and minerals.

These fruit concentrates, contain artificial flavors and preferably mixtures of natural dyes.
For the production of the fruit concentrate it is essential to select reliable and quality food, after all, the use of the best ingredients from nature preserves what it has best and provides the consumer with health and quality of life. You can find pulps of Passion Fruit, Strawberry, Açaí, Pineapple, Soursop, Guava, Peach, Mango, Papaya, Pitaya, etc. The use of natural dyes for fruit concentrates is essential to achieve that desired look, without harming health.

IMBAREX produces natural colorants that can be applied in fruit concentrates. For strawberry pulp, Carmine can be applied in water-soluble or liquid form. In addition, Norbixin can be used to achieve the yellow-orange colour of passion fruit. This should be different concentrations depending on the shade you want to achieve. The annatto is essential as it is stable to acid.

Açaí is rich in iron, fiber and is an antioxidant and anti-inflammatory food that has many benefits for the immune system and heart health. Açai pulp does not normally have colorants but when used for ice cream it does and can include water-soluble carmine or norbixin.

For pineapple, annatto or curcumin can be used to achieve that yellow. To achieve a mango color, curcumin can be used with annatto. For an orange pulp, carminic acid or norbixin with carmine is applied. These are some of the applications of our natural colorants for fruit pulp.

For more information about colorants for fruit concentrates please fill in your contact information here and one of our advisors will contact you.

 

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