How do you achieve natural food colouring?

how do you achieve natural food colouring

The IMBAREX spectrum of natural colours is achieved through a combination of advanced technology, extraction processes, patents and technical expertise. For example, we derive a vibrant yellow from curcumin, which is known for its potential anti-inflammatory properties. We also work with botanicals such as annatto to produce a variety of yellow shades that are stable across a variety of application formats.

At the red end of the spectrum, we have created a range of attractive hues using cochineal carmine, a natural colorant used for hundreds of years. 

IMBAREX Natural Colors produces the best colors in the food industry, such as carmine for red hues, annatto & curcumin for different types of yellow shadows, oleoresin of paprika and chlorophyll for green tones. 

If you would like to know more about our colors please contact us.

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