The IMBAREX spectrum of natural colours is achieved through a combination of advanced technology, extraction processes, patents and technical expertise. For example, we derive a vibrant yellow from curcumin, which is known for its potential anti-inflammatory properties. We also work with botanicals such as annatto to produce a variety of yellow shades that are stable across a variety of application formats.
At the red end of the spectrum, we have created a range of attractive hues using cochineal carmine, a natural colorant used for hundreds of years.
IMBAREX Natural Colors produces the best colors in the food industry, such as carmine for red hues, annatto & curcumin for different types of yellow shadows, oleoresin of paprika and chlorophyll for green tones.
If you would like to know more about our colors please contact us.