Natural Approach to Colors in Baking

Currently, many confectionery and bakery companies are looking to use more natural ingredients in the components they use to manufacture their products.

They are moving away from the use of artificial dyes to enter the wave of natural colors consumption which is what the market currently demands, therefore many more companies in this food industry are taking this path.

In IMBAREX we have the best natural colors in the food industry, such as cochineal carmine, annatto, paprika oleoresin and other vivid colors.

If you wish to contact a sales representative, please do not hesitate to contact us.

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