Natural Colorants for Glazes

carmine in confectionery and bakery

Pastry is one of the largest consumer industries in the world, the variety of products offered makes it a very attractive industry, from cakes to cookies for all occasions.
However, for several years it has been the focus of criticism due to the use of artificial additives that add negative points to these products, which are already highly questioned for their high levels of sugar, flour and other ingredients.
For this reason, the confectionery industry has been shifting towards natural coloring sources, from icings to the dragees used in many products.
The icing, which is very important for cakes, is one of the easiest ingredients to implement with natural colorants, since it can be used both in liquid and powder form.
At IMBAREX we have a wide portfolio of natural colorants perfect for use in icings and all kinds of confectionery products. Contact us here so that our staff of experts can help you choose the right colorant for your product.

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