Natural Dyes for Candy

Candies are foods usually prepared from molten sugar. These are consumed mostly in its solid and to a lesser extent in its liquid presentation which is sometimes used as a cover for other preparations such as custard.

To the solid candies also known as lollipops or popsicles are usually added fruit flavor, some herb or sometimes even antibacterial drugs or painkillers.

Candy is often a favorite among children because of its pleasant sweet taste and color. This is why manufacturers seek to use bright colors for their products. Ideally, candy manufacturers will use natural dyes since they are not harmful to health like some artificial dyes and also because of their nutritional value.

At IMBRAEX we offer different Natural Dyes for Candy such as cochineal carmine and Annatto. With these dyes you can achieve eye-catching colourings and preserve the nutritional level of your product.

For more information about these and other dyes do not hesitate to contact us at the following link.

 

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