Natural Vegetable Coloring, based on Annatto

natural vegetable Coloring, based on Annatto

Synthetic food dyes are not good for health and it is said that their consumption is linked to the appearance of cancer in their consumers. While natural dyes, such as Annatto, are not dangerous for human consumption, and are even recommended as they provide nutritional values.

This natural dye is derived from a seed and its consumption brings benefits to our health, such as its antimicrobial properties, helping to kill harmful bacteria that cause infections and diseases, as well as being rich in antioxidants and carotenoids, increasing antioxidant activity generating a protective effect on the liver and the carotenoid called bixin in turn reduces the risk of heart disease. On the other hand, it keeps bones strong and healthy thanks to its high content of tocotrienol.

As we can see, there is not only a benefit obtained from Annatto through its color, but it also generates health benefits, which can be a determinant for the purchase decision in today’s consumers. That is why we offer a personalized consultation with one of our representatives, by clicking on the following LINK, where the ideal product will be recommended based on your needs.

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