News
and events

Today there is a trend towards healthy and responsible consumption, where the consumer chooses options free of artificial additives and from renewable natural sources. Natural colorants have their own personality, rich color palettes, and great fixing power. They are called “natural” because they are coloured pigments obtained from animal, vegetable or mineral raw materials. Natural […]

imbarex
February 20th, 2019

All drinks based on fruit pulp, besides being easy to prepare, are an ideal daily complement for a healthy and balanced diet. Fruit pulp allows us to prepare excellent sucos (typical Brazilian juices). Ideal for the preparation of natural juices, sweets, ice cream, desserts, smoothies, and more. Concentrates with fruit pulp contain artificial flavors and […]

imbarex
February 6th, 2019

Consumers of dairy products have expectations of taste and colour. Today there is a trend of responsible consumption in which consumers are increasingly looking for natural options, free of colorants and other artificial additives. Natural colorants are presented as an option that provides value solutions to a growing demand for clean labels. Natural dyes are […]

imbarex
January 28th, 2019

Did you know that the colorant is the only cosmetic ingredient regulated by the FDA? For the cosmetics industry, HT carmines are one of the most widely used natural colorants because they provide high shades of red and yellow. In cosmetics, red lip and face pastes have historically been called “carmine”. Carmine is used in […]

imbarex
December 26th, 2018

Did you know that annatto was historically used as body paint, sunscreen and even as an insect repellent? It is known under different names: annatto, achiote, onoto, atsuete or urucum, depending on the region. Annatto seeds are processed to obtain pigments that offer shades ranging from pale yellow to peach reddish-orange, depending on the concentration […]

imbarex
November 16th, 2018

For this article we have reviewed several studies that define the benefits of yacon. Yacon, unlike most tubers, stores mainly fructooligosaccharides (FOS), a special type of sugars with enormously beneficial attributes for human health. These explain the prebiotic effect of yacon. FOS are sugars that are low in calories and do not raise blood glucose. […]

imbarex
October 25th, 2018

Liquid Carmine gives a shade between violet and red in the final product, depending on product type, process and quantity used. It can be applied in ice cream, sweets, desserts, meats, drinks, even cupcakes and seafood. Within meats, liquid carmine can adhere to beef, pork, among others. Want to easily understand how liquid carmine is […]

imbarex
October 18th, 2018

With the increasing population and distances between production and consumption centres, it has become necessary to apply different techniques for preserving meat. The quality and safety of meat products depends to a large extent on the proper use and selection of the raw materials required for their production. We highlight two important inputs:   Nitrites […]

imbarex
October 18th, 2018

Continuing our expansion process, we announced the inauguration of our new headquarters in the city of Sao Paulo. Our goal is to provide our customers with fast delivery times and products that will be kept in stock. Able to hold large and important trade fairs, congresses, and conventions, Sao Paulo is considered the financial heart […]

imbarex
August 28th, 2018

Brazil is considered a developed country with over 200 million inhabitants; this is the reason why food industry is one of the most important in this country. The food industry is one of the most resilient sectors of Brazilian economy and is increasingly investing in manufacture and higher value-added products with niches in the international […]

imbarex
August 24th, 2018
Cargando imágenes...