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Currently the food industry is using food colorants with the purpose of modifying consumer preferences since color is one of the main attributes for food preference. Preferably companies will opt for natural colours because of consumer concerns about artificial colours. Therefore, given the wide variety of food products that require coloring to improve their visual […]

Cochineal carmine is a natural dye, very efficient and widely used in the food industry because it has excellent characteristics and gives the food a coloring that ranges from light red to dark violet. Compared with other food industry dyes that achieve a reddish colour, carmine has the same or better quality, colour stability, storage […]

The natural dye Water Soluble Carmine 50% in powder, is one of the most used red dyes in the food industry thanks to its excellent characteristics and properties. The raw material for the elaboration of this natural dye is the cochineal, it is reproduced on the leaves of a native cactus of the American continent, […]

In the food industry, one of the most popular colours is yellow and orange. Dyes of these bright colors are used for many products such as cheese, yogurt, candy, ice cream, snacks, fruit pulps and extracts among others. These colorants are very important for manufacturers as they give a characteristic and unique color to their […]

The Yacon is a tuber grown in the Andes Mountains. After the purification and concentration of its extract Yacon syrup is obtained which has a characteristic sweet taste. Yacon syrup, unlike most tubers, stores mainly fructooligosaccharides (FOS), a special type of sugars with attributes that are enormously beneficial to human health.  FOS are low calorie […]

Fruit-based drinks, besides being easy to prepare, are an ideal complement to a healthy and balanced diet. The fruit pulp allows to prepare in an optimal way natural juices, sweets, ice creams, desserts, smoothies, rich in vitamins and minerals. These fruit concentrates, contain artificial flavors and preferably mixtures of natural dyes. For the production of […]

Aromas are products, which are used in the food industry, to give a food a characteristic odour and/or taste.  There are more than 10,000 identified aromas in nature, however only about a quarter are intended for production. There are also artificially produced flavourings. The colorants for aromas, are dyes of synthetic or natural origin that are […]

Dressings and condiments play a very important role in food. Their aim is to improve the flavours, the colour and also the smell of our preparations. That is why there are companies in the industry dedicated to the production of seasonings for food. These seasonings usually contain products, which help to enhance certain flavors, preservatives, […]

Natural colours are obtained from foodstuffs and other natural materials by physical or chemical extraction resulting in a selection of the pigments and are used to naturally modify the colouring of foodstuffs and beverages among other products. Natural colours are in great demand in those applications for which artificial colours are not permitted, such as […]

In baking, there is a wide variety of products and styles of sweets and desserts that are shown off with a combination of flavor, design and color. For that reason, we can also find a great variety of ingredients that go according to the needs of each product and dessert, according to its texture, preparation […]