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Whether colouring food or natural colour, the downside of non synthetic colourants is their unpredictability. supply can not react immediately to surges in demand and sources are at the mercy of climatic conditions, which can affect consistency, quality and availability.  Out of necessity, colour suppliers have become savvier in their management of the supply chain, […]

It’s range of colouring foodstuffs may be added to food and drink. The ingredients are processed from edible, natural sources such as vegetables and fruits.  We have been offering colouring foodstuff as a part of our natural colours portfolio for many years.  Actually with the demand of consumers we have expanded the shades for many […]

Claimed to offer all required shades of colours, the IMBAREX colours range can be used in all applications, including meats, ultra high temperature processing and instant products. Available in powder or liquid forms, the colours do not stain equipment, so production is not hindered.  Our range of colours are: Carmine AnnattoOleoresin of PaprikaCurcuminChlorophyll If you […]

At IMBAREX, we’ve worked on making oil dispersible colouring foods for fat based products such as ice cream coatings. We also developed micronized powder versions of colour foods for dry mixes.  Colours such as Carmine, Annatto, Chlorophyll & Curcumin give perfect shades on the most demanded products that use these types of colours.  We try […]

When you replace artificial colours with natural colours of colouring foods, it’s important to have a deep understanding of performance, because it’s not a simple switch.  There is a lot of work to be done on process implementation. Companies can not afford to risk brand loyalty, but if you choose the correct ingredients to work […]

There are a lot of artificial colours that have been removed in many food industries and replaced with natural colours.  The rules governing the use of colours vary between countries and regions, meaning it can be very difficult to have a standard when operating internationally.  Colours produced by IMBAREX have an advantage in that they […]

For many people, typically more affluent consumers, food and drink has become more than a simple necessity, it is now a way of life.  We usually say that you are what you eat, but now this has an entirely new meaning, y has to do a lot with social media. We saw that young people […]

While red has never gone out of style, the trend towards brighter colours means it has been pushed to the forefront of product innovation.  Red is a key shade in many food products from many different types of foods. Its naturally sourced red colours can be rife with technical constraints for food and drink manufacturers.  […]

Currently, candy consumers are looking to stop consuming these types of foods because they are harmful to health for many of its ingredients. What the companies that manufacture this type of products are looking for as a solution is to try to find different inputs that are natural, including dyes. For many years, these companies […]

Using natural colours in a specific application requires detailed understanding of the way a natural product performs under difficult conditions.  Although most flavour types can now be recreated as natural , these technical challenges are more apparent for named naturals where the product cant be created as an extract or in applications that require complex […]