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As we already know, carmine is one of the oldest natural colorants, which is obtained from carminic acid produced by cochineal. It is used as a pigment or as a natural colorant or additive in foods, medicines and cosmetics. This colorant has the FD&C classification of the Food and Drug Administration (FDA) of the United […]

imbarex
November 6th, 2019

When Carmine is mentioned, one automatically thinks of crimson red, which is the passion red that some cosmetics wear, such as lipsticks, for example. However, different colours or varieties of tones can be obtained from Carmín because Carmín is a versatile natural dye that adds a lot of value to different industries such as pharmaceuticals […]

imbarex
November 6th, 2019

To talk about Norbixin, you have to talk about Annatto. It comes from the pulp of the annatto seeds of a bushy shrub called Bixa Orellana. The fruits of this shrub are covered with soft opaque bristles or a soft surface. They are round and measure approximately 4 cm wide, and can be found in […]

imbarex
November 6th, 2019

Consumers of dairy products have expectations of taste and colour. Today there is a trend of responsible consumption in which the consumer is increasingly looking for natural options, free of colorants and other artificial additives. Natural colorants are presented as an option that provides value solutions to a growing demand for clean labels. Natural dyes […]

imbarex
November 6th, 2019

E120 is the name given to the carmine used in the food industry. And, as we have already detailed in other articles, the carmine is a colorant that has a very powerful tone that is obtained naturally from the Cochineal. With the E120 you get to give food a shade ranging from pink to purple, […]

imbarex
November 6th, 2019

For many years IMBAREX has been participating in different food fairs around the world. Our aim has always been to satisfy the needs of our customers and to have the best possible relationship, as well as to offer high quality products with the highest standards. We are leaders in the production of cochineal carmine, annatto […]

imbarex
November 6th, 2019

E120 is the name given to the carmine used in the food industry. And, as we have already detailed in other articles, the carmine is a colorant that has a very powerful tone that is obtained naturally from the Cochineal. With the E120 you get to give food a shade ranging from pink to purple, […]

imbarex
November 6th, 2019

North America is the biggest market for Annatto extract Historically, innovation in the processed foods industry hasn’t been growing as its sales. However, with a higher interest in healthy products, the industry has been witness of great changes. It’s no surprise that the market for organic and natural products grows by the day. Lead by […]

imbarex
November 6th, 2019

Annatto uses go widely from edibles, to cosmetics and textiles. Achiote seeds are the main component from the making of Annatto extract, giving an orange-yellow color from its carotenoid pigments. Kenya and Peru are the biggest annatto exporters with more that 60% of the production and distribution The Achiote tree, original from the Amazon and some […]

imbarex
November 4th, 2019

E120 is the name given to the carmine used in the food industry. And, as we have already detailed in other articles, the carmine is a colorant that has a very powerful tone that is obtained naturally from the Cochineal. With the E120 you get to give food a shade ranging from pink to purple, […]

Imbarex
June 19th, 2019
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