and events

As already mentioned in other articles, carmine is the most important dye in the food industry for its excellent stability to light and temperature. The adaptability of this product allows to obtain different specialties that provide a wide range of colors from pink to violet, and the ease of its application makes it one of […]

December 12th, 2017

Sustainable consumption is today’s trend and consumers are looking for more natural options, free from dyes and other artificial additives. Natural dyes are a great and valuable option to the challenge of a growing demand of clean labels solutions. Natural dyes are obtained from food and other natural materials either by physical or chemical extraction […]

December 6th, 2017

Use of carmine color from cochineal remains very popular today. This dye is used to give red or pink coloring to many products. It is designated E120 by the Food Industry Currently carmine is a versatile product of great value for many industries, such as: FOOD INDUSTRY: In general, it is used in any product […]

November 30th, 2017

On November 28, 29 and 30, Food Ingredients Europe 2017 (FI EUROPE) will be held in Germany, this being the largest meeting place for food and beverage professionals. Held every two years, it focuses on the market situation and future prospects. For three days, participants have the opportunity for informal networking, to build new business […]

November 23rd, 2017

To talk about Carmine, one should start talking about Cochineal. Cochineal (Dactylopius coccus) is a plant-parasitic hemipterans insect belonging to the family Dactylopidae, which lives in the prickly pear cactus. It is mainly used for extraction of the dye composed of two substances known as carmine and carminic acid. It is native to Peru and […]

November 21st, 2017
Cargando imágenes...