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Nutritional Ingredients - Yacon Syrup | Quinua Oil | Annatto Oil | Lucuma

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    Nutritional
    Ingredients

    Also find out about our other varieties of natural ingredients:

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    Lucuma

    Sourced from the Peruvian Andes, this fruit is rich in dietary fiber, iron and carotene. It helps increase the level of haemoglobin due to its iron content. It has high content of Vitamin B3 which helps the proper function of the nervous system. Its flavours is ideal for applications in bakery, ice cream, shakes juices and chocolates.

    If you would like to request a sample or obtain more information, please contact our sales force.

    Lucuma Powder

    IMBAREX Lucuma Powder is a pale orange that is a full- bodied, sweet powder made from 100% dried Peruvian Pouteria Lucuma pulp.

    • MAIN CHARACTERISTICS
      • SHELF LIFE IN ORIGINAL PACKAGING: 6 months
      • SCIENTIFIC NAME: LÚCUMA POUTERIA
      • PARTS USED: FRUIT PULP
      • COMPOSITION: 100% POUTERIA LUCUMA PULP
      • CALORIES: 420 (KCAL/100G)
      • CARBOHIDRATES:
        13 (G/100G)
      • PROTEIN: 7 (G/100G)
      • FAT: 0 (G/100G)
    • PACKAGING INFORMATION
      Protect the product from direct exposure to light and heat. Store in a coool (15°C – 25°C), dry and ventalated area in a tightly sealed container.

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    Yacon

    It is a tuber cultivated in the Andes mountain range for its characteristic sweet flavour. After the purification and concentration of its extract Yacon Syrup is obtained. This syrup contains 50% fructoligosaccharides or FOS, classified as a prebiotic. This component does not raise the blood glucose, this makes the Yacon a product widely consumed by diabetics. It is also a food source of dietary fiber.

    If you would like to request a sample or obtain more information, please contact our sales force.

    Yacon Syrup

    IMBAREX Yacon Syrup is a dark brown, sweet syrup that has been obtained squeezing and concentrating yacon roots juice and pulp and contains between 35 – 40% of fructooligosaccharides (FOS) which are prebiotics that brings benefits to gut microflora.

    • MAIN CHARACTERISTICS
      • SHELF LIFE IN ORIGINAL PACKAGING: 12 months
      • SCIENTIFIC NAME: SMALLANTHUS SONCHIFOLIUS
      • PARTS USED: ROOTS
      • COMPOSITION: 100% SMALLANTHUS SONCHIFOLIUS ROOTS
      • FOS CONTENT: 35 – 40%
      • BRIX: 72 – 75
      • CALORIES: 64 (KCAL/100G)
      • CARBOHYDRATES: 11 (G/100G)
      • PROTEIN:28 (G/100 G)
      • FAT: 12 (G/100G)
      • ASHES: 42 (G/100G)
      • HUMIDITY: 30.07 (G/100G)
    • PACKAGING INFORMATION
      PROTECT THE PRODUCT FROM DIRECT EXPOSURE TO LIGHT AND HEAT. STORE IN A COOL (15°C – 25°C), DRY AND VENTILATED AREA IN A TIGHTLY SEALED CONTAINER.
     
    • APPLICATION
      Use directly in meals and deserts as a sweetener. It can be used by diabetics (FOS as sweetener element)

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    Tocotrienol

    Annatto has been used ancestrally by South American natives as an orange / red dye to color their food and to paint their bodies in the realization of rituals. It is a native small tree originally from the tropical region of the Americas. Annatto seed oil has high contents of tocotrienols, which have several health benefits such as: maintaining arterial health, lowering cholesterol levels and triglycerides in the blood. It is also anti-inflammatory and has anticancer properties.

    IMBAREX Tocotrienol is a dark brown oil that has been obtained by saponification with bixin and contains a significant amount of Tocotrienols.

    If you would like to request a sample or obtain more information, please contact our sales force.

    Annatto Oil

    IMBAREX Tocotrienol Rich Annatto Oil Refined is dark brown oil that has been obtained by bixin saponification and contains an important quantity of Tocotrienols and Vitamin E

    • MAIN CHARACTERISTICS
      • SHELF LIFE IN ORIGINAL PACKAGING: 12 months
      • SCIENTIFIC NAME: BIXA ORELLANA L
      • PARTS USED: SEEDS
      • COMPOSITION: 100% ANNATTO SEEDS
      • PRODUCTION METHOD: BIXIN SAPONIFICATION
    • STORAGE
      Protect the product from direct exposure to light and heat. Store in a
      cool (15°C – 25°C), dry and ventilated area in a tightly sealed container.
     
    • APPLICATIONS
      Nutritional supplement in gel capsules.

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    Pomegranate syrup

    Our crops in Pisco, Peru allow us to have the best climatic conditions to maintain the development of pomegranates meeting the highest quality standards of worldwide caliber. The seeds of this fruit produce an incredible and pleasant flavor. High in vitamin C and minerals, it is also a source of antioxidants, folic acid and potassium.

    If you want to know more about our pomegranate syrup, please do not hesitate to contact our sales force.

    Pomegranate syrup

    IMBAREX Pomegranate Syrup is an intense dark red syrup with a bittersweet smell and flavor characteristic of Pomegranate. It is obtained from pressing and concentrating the arils of Pomegranate.

     

    • MAIN CHARACTERISTICS
      • SHELF LIFE : 12 months
      • SCIENTIFIC NAME: Punica Granatum
      • PARTS USED: Juice
      • COMPOSITION: 100% Pomegranate juice
      • BIXIN: 72 – 75
    • STORAGE
      Protect the product from direct exposure to light and heat.
      Store in a cool (15°C – 25°C), dry and ventilated area in a
      tightly sealed container.
     
    • APPLICATIONS
      Use as an ingredient for making beverages, desserts, sauces,cereal bars, etc., or in any other preparation that requires the use of some type of syrup or honey. It is used to sweeten and flavor / smell pomegranate. It can be diluted with glucosesyrup or water for a less strong or astringent taste.

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